Ingredients
Streusel
- 1/2 c sugar
- 1/3 c flour
Batter
- 1/4 c cold butter
- 2 c flour
- 3/4 c sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 egg, beaten
- 1/2 c milk
- 1/2 c butter, softened
- 1 c blueberries
- 1 c chopped pecans
Directions
Streusel
- Combine sugar and flour.
- Cut in the butter until crumbly.
Batter
- Combine flour, sugar, baking powder, and salt.
- Beat in egg, milk, and butter.
- Fold in blueberries and pecans.
- Spread into a greased 9-inch square pan.
- Sprinkle with streusel.
- Bake at 375°F for 35–40 minutes.