Chilaquiles

My friend Ek's recipe. He was the chef at the Sentinel Marfa when I worked there.

Ingredients

Sauce

  • 8 oz tomatillos
  • 3 poblanos, toasted, peeled, seeded
  • 1 serrano
  • 3 sprigs cilantro
  • 1/2 onion, chopped
  • 3 cloves garlic
  • 2 cloves, whole
  • 1 c broth
  • 1/8 t cumin
  • 1 T salt

Toppings

  • Eggs, fried
  • Cheese
  • Avocado

Directions

  1. Blend errthang but stock.
  2. Cook sauces for 5 minutes.
  3. Add stock, season.
  4. Add chips, toss.
  5. Garnish.